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Skinless & Boneless Sardines in Olive Oil & Tomato - 120g

Sardine

Skinless & Boneless Sardines in Olive Oil & Tomato - 120g

PreparationIn Tomato

DetailBoneless, skinless

Weight120g

Where to buyThe Canned Company

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Noodles Salad

02

What to do with it

Oil as sauce Flake it through Mash or spread Cook with it

03

When to eat it

Snack Tapa / pintxo A meal

04

Where it leans

More from Luças

Mackerel Fillets in Olive OilMackerel Sardines in Extra Virgin Olive OilSardine Mussels in Escabeche SauceMussel Lulas Recheadas em molho Mediterrânico - LuçasSquid Codfish in Olive Oil and GarlicCod Sardines in Piri Piri Oil - 120gSardine

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Record updated September 2026. Data may contain errors or gaps.