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Navajas al ajillo | Conservas Los Peperetes

Razor Clam · Spain

Navajas al ajillo | Conservas Los Peperetes

OriginSpain

RegionGalicia

PreparationGarlic Sauce

Weight120g

IngredientsNavajas Agua Sal

Price€20.00 at La Tienda de las Conservas · checked September 2

Where to buyLa Tienda de las Conservas

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Potato Pasta

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

More from Los Peperetes

Sea bass in salsa verde with Albariño wineSea Bass Cockles in Garlic OilCockle Cockles with chilli and garlicCockle Carne de centollo al natural | Conservas Los PeperetesCrab Los Peperetes Razor Shell Clams in Extra Virgin Olive Oil and GarlicRazor Clam Ventresca de Atún Rojo en Mantequilla Airas Moniz | Conservas Los PeperetesBluefin Tuna

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Record updated September 2026. Data may contain errors or gaps.