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Los Peperetes

Zamburiñas a la gallega | Los Peperetes

Zamburiña · Spain

Zamburiñas a la gallega | Los Peperetes
OriginSpain
RegionGalicia
PreparationGalician Sauce
IngredientsZamburiñas Aceite de oliva Cebolla Pimiento Tomate Especias Sal
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.