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Products·El Capricho·Cantabrian Anchovies in Sunflower Oil
El Capricho

Cantabrian Anchovies in Sunflower Oil

Anchovy·Spain
Cantabrian Anchovies in Sunflower Oil
OriginSpain
PreparationIn Oil
Weight85g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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Last checked July 2026. Data may contain errors or gaps.