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El Capricho

Mussels In Escabeche From Rias Gallegas

Mussel·Spain
Mussels In Escabeche From Rias Gallegas
OriginSpain
PreparationEscabeche
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPastaSalad
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Also on the line
Chargrilled Mussels in Escabeche Sauce 14/16Güeyu Mar · MusselFried Galician Mussels in Escabeche SauceAr de Arte · MusselFried Mussels in Escabeche 4/6Conservas de Cambados · MusselFried Mussels in Escabeche 6/8Conservas de Cambados · MusselFried Mussels in Escabeche 7/10, Fernando Rei EditionAr de Arte · Mussel

Added April 2026. Data may contain errors or gaps.