Products·Ramón Peña·Sardines in Xoubas Sauce - Gold Line
Ramón Peña

Sardines in Xoubas Sauce - Gold Line

Sardine·Spain
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish

Last checked July 2026. Data may contain errors or gaps.