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Conservas de Cambados

Octopus In Olive Oil (Pulpo En Aceite)

Octopus · Spain

Octopus In Olive Oil (Pulpo En Aceite)
OriginSpain
PreparationIn Olive Oil
Weight111g
IngredientsOctopus, olive oil, and salt. IMPORTED
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician

. Data may contain errors or gaps.