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Pulpo En Aceite De Oliva (Octopus In Olive Oil)

Octopus · Spain

Pulpo En Aceite De Oliva (Octopus In Olive Oil)
OriginSpain
PreparationIn Olive Oil
Weight113.4g
IngredientsOctopus, olive oil, salt. IMPORTED
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician

. Data may contain errors or gaps.