Cut
Loin
The loin is the prime muscle of the fish, firm and meaty, a premium cut a step below ventresca in richness.
About 123 loin tins, mostly tuna. It holds its shape, so it plates well: laid on grilled bread, over a potato, built into a salad, dressed with its oil. A cut, not a species, and one that wants a plain base to show its quality.
MrTinned on tins cut as loin
Tins in the index123
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 6 October 2026. A pair of dashes is a field with no query behind it yet.
Cut this way
TinSpeciesCheapest atPrice
Lomo de Atún Rojo en Aceite de oliva Conservas Herpacby HerpacBluefin TunaLa Tienda de las Conservas€12.28
Lomos de atún en aceite con Tomillo | Santa Catarinaby Santa CatarinaTunaLa Tienda de las Conservas€3.97
Lomos de atún en aceite de oliva con cebolla y laurel | Briosa Gourmetby Briosa GourmetTunaLa Tienda de las Conservas€3.96
Lomos de Atún en aceite con Hinojo | Santa Catarinaby Santa CatarinaTunaLa Tienda de las Conservas€3.97
Lomos de Atún en aceite de oliva y Curry | Santa Catarinaby Santa CatarinaTunaLa Tienda de las Conservas€3.97
Lomos de Atún con Pimiento de la Azores | Santa Catarinaby Santa CatarinaTunaLa Tienda de las Conservas€3.97
Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.
Cut is read from the label and from the ingredient list. Where a label states neither, the tin carries no cut rather than a guessed one.
The other cuts
Report an issueThe Open
SheetWhere the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.
MrTinned · Issue 21, 3 October 2026