OriginPortugal
PreparationIn Olive Oil
DetailBoneless, skinless
Weight120g
IngredientsSardines, extra virgin olive oil, and salt
How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.