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Skinless and Boneless Sardines in Extra Virgin Olive Oil - Limited Edition

Sardine · Portugal

Skinless and Boneless Sardines in Extra Virgin Olive Oil - Limited Edition

OriginPortugal

PreparationIn Olive Oil

DetailBoneless, skinless

Weight120g

IngredientsSardines, extra virgin olive oil, and salt

How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated August 2026. Data may contain errors or gaps.