Products·Maruxaina·Scallops in Olive Oil, Garlic and Chili
Maruxaina

Scallops in Olive Oil, Garlic and Chili

Scallop
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown

Last checked July 2026. Data may contain errors or gaps.