Preparation
GalicianSauce
The classic sauce of Galicia, salsa gallega, built from sweet paprika, olive oil, onion, and a little white wine into something earthy and faintly smoky. It is the traditional dressing for the region's shellfish, scallops, zamburinas, cockles, octopus, where the paprika clings to the meat and the oil pools underneath. Whether a tin says salsa gallega or a la gallega, it is this same paprika-and-oil Galician treatment. A tin in this sauce is already a small Galician dish, best with bread to catch what the shellfish leaves behind.
One to know
ProductBrandSpecies
Zamburinas (Variegated Scallops) in Galician SauceEspinalerScallopOctopus a la GallegaMariscadoraOctopusScallops in Spanish Olive Oil (Galician Sauce)MaruxainaScallopPulpo a la GallegaRamón PeñaOctopusOctopus in Galician SauceConservas de CambadosOctopusScallops in Galician saucePepusScallopOctopus in Salsa Gallega MarinadeRamón PeñaOctopusRamon Pena Sardines in Galician Sauce, Silver LineRamón PeñaSardineSmall Scallops in Galician SauceConservas de CambadosScallopPulpo en Salsa Gallega by Conservas de Cambados - Octopus in SauceConservas de CambadosOctopusPeperetes Scallops in Galician SauceLos PeperetesScallopOctopus with Smoked Paprika (Pulpo a la Gallega)Don BocarteOctopusOctopus in salsa GallegaRamón PeñaOctopusSmall Scallops In Galician Sauce (Zamburinas En Salsa Gallega)Conservas de CambadosScallopScallops in Galician SauceFishNookScallopScallops In Galician SauceMaruxainaScallopScallops Galician Style (Vieiras a la Gallega)Real Conservera EspañolaScallopEspecialidades Small Scallops in Galician SauceConservas de CambadosScallopOctopus In Galician Sauce (Pulpo En Salsa Gallega)Conservas de CambadosOctopusSelección 1920 Scallop in Galician Sauce (Zamburiñas)Real Conservera EspañolaScallop
