Preparation

Spiced

The fish packed in oil with chili or spice, a heat that builds slowly.

About 675 tins. Dump the whole tin, oil and all, over rice or into noodles where the spiced oil is the seasoning, or lay it on plain bread so the heat comes through.

MrTinned on spiced tins
Tins in the index675
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 6 October 2026. A pair of dashes is a field with no query behind it yet.

Packed this way

675 tinsNewest firstCheapestA to Z
Narrow by speciesSardine 177Tuna 39Mackerel 33Mussel 26Anchovy 16
TinSpeciesCheapest atPrice
Patagonia Spicy Mussels in Olive Oil, 120gPatagonia Spicy Mussels in Olive Oil, 120gby Patagonia ProvisionsPatagonia Provisions · MusselMusselDeLaurenti Specialty Food and Wine$9.99
Spiced Calamari in Ragout Sauce, 125gSpiced Calamari in Ragout Sauce, 125gby José GourmetJosé Gourmet · SquidSquidDeLaurenti Specialty Food and Wine$16.99
Spiced Octopus in Olive Oil, 75gSpiced Octopus in Olive Oil, 75gby José GourmetJosé Gourmet · OctopusOctopusDeLaurenti Specialty Food and Wine$24.99
Sardines with Chili Pepper, 120gSardines with Chili Pepper, 120gby MatizMatiz · SardineSardineDeLaurenti Specialty Food and Wine$6.99
Smoked Habanero Hots Oysters, 85gSmoked Habanero Hots Oysters, 85gby Ekone Oyster Co.Ekone Oyster Co. · OysterOysterDeLaurenti Specialty Food and Wine$15.99
Spiced Sardines in Olive Oil, 4.4ozSpiced Sardines in Olive Oil, 4.4ozby NuriNuri · SardineSardineDeLaurenti Specialty Food and Wine$10.99
Spiced Mackerel in Olive Oil, 4.4ozSpiced Mackerel in Olive Oil, 4.4ozby NuriNuri · MackerelMackerelDeLaurenti Specialty Food and Wine$10.99
Spicy Sardine Tails in Pickle Sauce, 140gSpicy Sardine Tails in Pickle Sauce, 140gby Güeyu MarGüeyu Mar · SardineSardineDeLaurenti Specialty Food and Wine$26.99
Grilled Spicy Cockles in EVOO, 140gGrilled Spicy Cockles in EVOO, 140gby Güeyu MarGüeyu Mar · CockleCockleDeLaurenti Specialty Food and Wine$59.99
Spicy Albacore, 3.2ozSpicy Albacore, 3.2ozby FishwifeFishwife · Bonito del NorteBonito del NorteDeLaurenti Specialty Food and Wine$12.99
Smoked Salmon w/Sichuan Chili Crisp, 3.2ozSmoked Salmon w/Sichuan Chili Crisp, 3.2ozby FishwifeFishwife · Atlantic SalmonAtlantic Salmon
Sardines w/Hot Pepper, 4.2ozSardines w/Hot Pepper, 4.2ozby FishwifeFishwife · SardineSardine
Seabass With Garlic and Cayenne Pepper, 138gSeabass With Garlic and Cayenne Pepper, 138gby Artesanos AlalungaArtesanos Alalunga · Sea BassSea BassDeLaurenti Specialty Food and Wine$36.99
Spiced Cod in Extra Virgin Olive Oil, 110gSpiced Cod in Extra Virgin Olive Oil, 110gby SamareSamare · CodCodDeLaurenti Specialty Food and Wine$18.99
Small Spiced Sardines in Olive Oil, 110gSmall Spiced Sardines in Olive Oil, 110gby SamareSamare · SardineSardineDeLaurenti Specialty Food and Wine$13.99
Razor Clams in Olive Oil, Garlic and Chili Pepper, 110gRazor Clams in Olive Oil, Garlic and Chili Pepper, 110gby LataLata · ClamClamDeLaurenti Specialty Food and Wine$21.99
Sardinilla picante en aceite de girasol 525 gSardinilla picante en aceite de girasol 525 gby Conservas de Pescados La PurezaConservas de Pescados La Pureza · SardineSardineConservas de Pescados La Pureza€7.90
Poon's X Sea Sisters Norfolk Whelks in Extraordinary Chilli OilPoon's X Sea Sisters Norfolk Whelks in Extraordinary Chilli Oilby Sea SistersSea Sisters · WhelkWhelkSea Sisters Cannery£10.00
Smoked Rainbow Trout with Chilli Extra-Virgin Olive OilSmoked Rainbow Trout with Chilli Extra-Virgin Olive Oilby Sea SistersSea Sisters · TroutTrout
Cornish Sardines with Chilli Extra Virgin Olive OilCornish Sardines with Chilli Extra Virgin Olive Oilby Sea SistersSea Sisters · SardineSardineFarmfetch£8.00

Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.

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Preparation is read from the label. A tin carries one preparation.

The other preparations
Confit · Curry · En Su Tinta · Escabeche · Galician Sauce · Garlic Sauce · In Brine · In Butter · In Mustard · In Oil · In Olive Oil · In Sauce · In Tomato · In Water · Pickled · Piri-Piri · Salt-Cured · Smoked · Truffle
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Where the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.

MrTinned · Issue 21, 3 October 2026