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Los Peperetes

Octopus in Paprika

Octopus · Spain

Octopus in PaprikaImage: RTG.fish
OriginSpain
PreparationIn Olive Oil
Weight198.4g
IngredientsOctopus ( Octopus vulgaris )(Mollusc cephalopod), olive oil, garlic, paprika, salt. Contains molluscs
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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