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Ramón Peña

Octopus in olive oil

Octopus · Spain

Octopus in olive oil
OriginSpain
PreparationIn Olive Oil
Weight130g
Ingredientsoctopus (molluscs), olive oil and salt Weight: 130g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician

. Data may contain errors or gaps.