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Products·Ramón Peña·Octopus in olive oil
Ramón Peña

Octopus in olive oil

Octopus·Spain
Octopus in olive oil
OriginSpain
PreparationIn Olive Oil
Weight130g
Ingredientsoctopus (molluscs), olive oil and salt Weight: 130g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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Last checked June 2026. Data may contain errors or gaps.