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A Conserveira Tradición

Razor Clams in Olive Oil

Razor Clam · Spain

Razor Clams in Olive Oil
OriginSpain
PreparationIn Olive Oil
Weight145g
IngredientsRazor Clams, olive oil and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician

. Data may contain errors or gaps.