Preparation

In Brine

Water and salt only, the cleanest way to taste a fish's actual flavor, most often tuna, mussels, clams and cockles; lower in fat and drier.

About 212 tins. Add fat back: fold it into rice with olive oil and lemon, into pasta with butter, or into a sandwich with mayo. Brine tuna on dry bread is what made people think they disliked tinned fish; add fat.

MrTinned on tins in brine
Tins in the index212
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 6 October 2026. A pair of dashes is a field with no query behind it yet.

Packed this way

212 tinsNewest firstCheapestA to Z
Narrow by speciesRazor Clam 40Cockle 20Clam 18Tuna 13Mackerel 8
TinSpeciesCheapest atPrice
Berberechos Wild Cockles in Sea Salt BrineBerberechos Wild Cockles in Sea Salt Brineby MatizMatiz · CockleCockleSupermarket Italy$15.99
Scallops in brineScallops in brineby EspinalerEspinaler · ZamburiñaZamburiña
Salmon in brine with lemonSalmon in brine with lemonby DiplomatsDiplomats · SalmonSalmon
Razor clams in brineRazor clams in brineby Los PeperetesLos Peperetes · Razor ClamRazor ClamThe Tinned Fish Market$38.00
Cockles in brineCockles in brineby PepusPepus · CockleCockleThe Tinned Fish Market$17.00
Clams in brineClams in brineby PepusPepus · ClamClamThe Tinned Fish Market$11.00
Berberechos Cockles in BrineBerberechos Cockles in Brineby DaniDani · CockleCockleIberico Taste$6.99
Barnacles (Percebes) in BrineBarnacles (Percebes) in Brineby Los PeperetesLos Peperetes · BarnacleBarnacle
Gooseneck Barnacles 'Percebes' in BrineGooseneck Barnacles 'Percebes' in Brineby Conservas de CambadosConservas de Cambados · BarnacleBarnacle
Razor Clams in Brine 5/8 Classic LineRazor Clams in Brine 5/8 Classic Lineby EspinalerEspinaler · Razor ClamRazor ClamRTG.fish$19.00
Clams in Brine 15/20Clams in Brine 15/20by EspinalerEspinaler · Carpet Shell ClamCarpet Shell Clam
Clams (Almejas) in Brine 18/20, Gold LineClams (Almejas) in Brine 18/20, Gold Lineby Ramón PeñaRamón Peña · ClamClamRTG.fish$55.00
Razor Clams (Razorshells/Navajas) in Brine 4/6, Gold LineRazor Clams (Razorshells/Navajas) in Brine 4/6, Gold Lineby Ramón PeñaRamón Peña · Razor ClamRazor Clam
Razorshells (Razor Clams) in Brine 4/6Razorshells (Razor Clams) in Brine 4/6by Conservas de CambadosConservas de Cambados · Razor ClamRazor ClamRTG.fish$21.00
Cockles in Brine 45/55Cockles in Brine 45/55by BogarBogar · CockleCockle
Galician Clams in Brine 25/30Galician Clams in Brine 25/30by La NarvalLa Narval · Carpet Shell ClamCarpet Shell ClamRTG.fish$35.50
Cockles in Brine 55/65Cockles in Brine 55/65by La NarvalLa Narval · CockleCockleRTG.fish$20.00
Cockles in Brine 25/35Cockles in Brine 25/35by YurritaYurrita · CockleCockle
Razor Clams (Razorshells/Navajas) in Brine 6/8, Silver LineRazor Clams (Razorshells/Navajas) in Brine 6/8, Silver Lineby Ramón PeñaRamón Peña · Razor ClamRazor Clam
Razor Clams in Brine 6/8Razor Clams in Brine 6/8by José GourmetJosé Gourmet · Razor ClamRazor ClamFishNook$19.49

Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.

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Preparation is read from the label. A tin carries one preparation.

The other preparations
Confit · Curry · En Su Tinta · Escabeche · Galician Sauce · Garlic Sauce · In Butter · In Mustard · In Oil · In Olive Oil · In Sauce · In Tomato · In Water · Pickled · Piri-Piri · Salt-Cured · Smoked · Spiced · Truffle
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The Open
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Where the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.

MrTinned · Issue 21, 3 October 2026