Preparation

In Sauce

A catch-all for a named sauce that is none of the standard ones, salsa verde, vizcaina, americana and the like.

About 377 tins. Over a plain base, rice, potato or bread, that lets the sauce lead. Check the tin for which sauce; "in sauce" covers many.

MrTinned on tins in sauce
Tins in the index377
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 6 October 2026. A pair of dashes is a field with no query behind it yet.

Packed this way

377 tinsNewest firstCheapestA to Z
Narrow by speciesSardine 44Herring 34Zamburiña 33Mackerel 27Mussel 20
TinSpeciesCheapest atPrice
Fried Brisling Sardines in Sriracha SauceFried Brisling Sardines in Sriracha Sauceby DiplomatsDiplomats · SpratSprat
Small Scallops in Salsa de VieiraSmall Scallops in Salsa de Vieiraby Ar de ArteAr de Arte · ZamburiñaZamburiña
Canned Mussels in Marinara with CapersCanned Mussels in Marinara with Capersby Ekone Oyster Co.Ekone Oyster Co. · MusselMussel
Sardines in lemon sauce | MannáSardines in lemon sauce | Mannáby MannáManná · SardineSardineSardinele€3.69
Mussels in marinara sauce | Minerva ClassicMussels in marinara sauce | Minerva Classicby MinervaMinerva · MusselMusselSardinele€5.49
Herring Fillets in Paprika Sauce, 7.05 oz (200 g)Herring Fillets in Paprika Sauce, 7.05 oz (200 g)by Rügen FischRügen Fisch · HerringHerringYummy Bazaar$3.99
Herring Fillets in Horseradish Sauce, 7.05 oz (200 g)Herring Fillets in Horseradish Sauce, 7.05 oz (200 g)by Rügen FischRügen Fisch · HerringHerringYummy Bazaar$3.99
Salmon in teriyaki sauceSalmon in teriyaki sauceby DiplomatsDiplomats · SalmonSalmonThe Tinned Fish Market$9.00
APPEL HERRING IN SKYR SAUCE 190gAPPEL HERRING IN SKYR SAUCE 190gby AppelAppel · HerringHerringMarina Market$5.29
APPEL HERRING IN TERIYAKI SAUCE 200gAPPEL HERRING IN TERIYAKI SAUCE 200gby AppelAppel · HerringHerringMarina Market$5.29
APPEL HERRING IN BALKAN SAUCE 200gAPPEL HERRING IN BALKAN SAUCE 200gby AppelAppel · HerringHerringMarina Market$5.29
APPEL HERRING IN TOSCANA SAUCE 200gAPPEL HERRING IN TOSCANA SAUCE 200gby AppelAppel · HerringHerringMarina Market$5.29
Zamburiña en Salsa de Vieira Jose PeñaZamburiña en Salsa de Vieira Jose Peñaby José PeñaJosé Peña · ZamburiñaZamburiñaHerrera Premium Food€6.99
Zamburiñas en Salsa de Vieira Conservas FerroMarZamburiñas en Salsa de Vieira Conservas FerroMarby FerroMarFerroMar · ZamburiñaZamburiñaLa Tienda de las Conservas€6.95
Zamburiñas Rias Gallegas en Salsa de vieira | Conservas Paco LafuenteZamburiñas Rias Gallegas en Salsa de vieira | Conservas Paco Lafuenteby Paco LafuentePaco Lafuente · ZamburiñaZamburiñaLa Tienda de las Conservas€6.99
Ostras en vinagreta de Albariño 5/6 pzas | O SubmarinoOstras en vinagreta de Albariño 5/6 pzas | O Submarinoby O SubmarinoO Submarino · OysterOyster
Zamburiñas en Salsa Vieira - Conservas Escuris PremiumZamburiñas en Salsa Vieira - Conservas Escuris Premiumby EscurisEscuris · ZamburiñaZamburiñaLa Tienda de las Conservas€8.99
Zamburiñas en salsa de vieira | Conservas Rosa LafuenteZamburiñas en salsa de vieira | Conservas Rosa Lafuenteby Rosa LafuenteRosa Lafuente · ZamburiñaZamburiñaLa Tienda de las Conservas€11.79
Cocochas de merluza en salsa verde Conservas AlalungaCocochas de merluza en salsa verde Conservas Alalungaby Artesanos AlalungaArtesanos Alalunga · HakeHakeLa Tienda de las Conservas€18.85
Lubina al Albariño en salsa verde Conservas PeperetesLubina al Albariño en salsa verde Conservas Peperetesby Los PeperetesLos Peperetes · Sea BassSea BassLa Tienda de las Conservas€17.50

Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.

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Preparation is read from the label. A tin carries one preparation.

The other preparations
Confit · Curry · En Su Tinta · Escabeche · Galician Sauce · Garlic Sauce · In Brine · In Butter · In Mustard · In Oil · In Olive Oil · In Tomato · In Water · Pickled · Piri-Piri · Salt-Cured · Smoked · Spiced · Truffle
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Where the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.

MrTinned · Issue 21, 3 October 2026