Preparation

In Sauce

A catch-all for a named sauce that is none of the standard ones, salsa verde, vizcaina, americana and the like.

About 377 tins. Over a plain base, rice, potato or bread, that lets the sauce lead. Check the tin for which sauce; "in sauce" covers many.

MrTinned on tins in sauce
Tins in the index377
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 6 October 2026. A pair of dashes is a field with no query behind it yet.

Packed this way

377 tinsNewest firstCheapestA to Z
Narrow by speciesSardine 44Herring 34Zamburiña 33Mackerel 27Mussel 20
TinSpeciesCheapest atPrice
Zamburiñas en Salsa de VieiraZamburiñas en Salsa de Vieiraby A Conserveira TradiciónA Conserveira Tradición · ZamburiñaZamburiñaCasa Ballester€2.95
Crème de sardine à l’aubergine – Les Belles de MarseilleCrème de sardine à l’aubergine – Les Belles de Marseilleby Les Belles de MarseilleLes Belles de Marseille · SardineSardineProvencalBox$5.28
Crème de sardine aux poivrons – Les Belles de MarseilleCrème de sardine aux poivrons – Les Belles de Marseilleby Les Belles de MarseilleLes Belles de Marseille · SardineSardineProvencalBox$5.28
Crème de sardine à la Brousse – Les Belles de MarseilleCrème de sardine à la Brousse – Les Belles de Marseilleby Les Belles de MarseilleLes Belles de Marseille · SardineSardineProvencalBox$5.28
Mackerel fillets in Villáo sauce- BRIOSAMackerel fillets in Villáo sauce- BRIOSAby Briosa GourmetBriosa Gourmet · MackerelMackerelEat More Fish€5.00
Tapa Mussel in Salsa brava PORTO MUINOSTapa Mussel in Salsa brava PORTO MUINOSby Porto-MuiñosPorto-Muiños · MusselMusselEat More Fish€4.75
Skipjack Tuna Fillets in Mediterrean Sauce – SANTA CATARINASkipjack Tuna Fillets in Mediterrean Sauce – SANTA CATARINAby Santa CatarinaSanta Catarina · Skipjack TunaSkipjack TunaEat More Fish€5.50
Giant Squid Pieces in American SauceGiant Squid Pieces in American Sauceby Palacio de OrientePalacio de Oriente · SquidSquidEat More Fish€2.25
Sardines with Muscadet and aromatics – LA BELLE ILOISESardines with Muscadet and aromatics – LA BELLE ILOISEby La Belle IloiseLa Belle Iloise · SardineSardineEat More Fish€7.75
Horse Mackerel in Ravigote Sauce – JOSE GOURMETHorse Mackerel in Ravigote Sauce – JOSE GOURMETby José GourmetJosé Gourmet · Horse MackerelHorse MackerelEat More Fish€8.25
Horse Mackerel in Brava Sauce – JOSE GOURMETHorse Mackerel in Brava Sauce – JOSE GOURMETby José GourmetJosé Gourmet · Horse MackerelHorse Mackerel
Sardines with Pesto and seaweed – PENMARCHSardines with Pesto and seaweed – PENMARCHby Pointe de Penmarc'hPointe de Penmarc'h · SardineSardine
Bacalao in Biscay Sauce – MARISCADORABacalao in Biscay Sauce – MARISCADORAby MariscadoraMariscadora · CodCodEat More Fish€3.50
Mussels in Portuguese sauce- INES_CONSERVASMussels in Portuguese sauce- INES_CONSERVASby InêsInês · MusselMussel
Squids in Portuguese sauce – INES_CONSERVASSquids in Portuguese sauce – INES_CONSERVASby InêsInês · SquidSquid
Sea bass in Basil sauce – AlalungaSea bass in Basil sauce – Alalungaby Artesanos AlalungaArtesanos Alalunga · Sea BassSea BassEat More Fish€15.00
Mejillones en Salsa de Vermut PicofinoMejillones en Salsa de Vermut Picofinoby PicofinoPicofino · MusselMusselAlimentación Diferente€12.95
Merluza en Salsa Verde Conservas AlalungaMerluza en Salsa Verde Conservas Alalungaby Artesanos AlalungaArtesanos Alalunga · HakeHakeAlimentación Diferente€10.80
Lomos de Bonito del Norte en Salsa Catalana T-220C 220gr.Lomos de Bonito del Norte en Salsa Catalana T-220C 220gr.by ZalloZallo · Bonito del NorteBonito del NorteCasa Ballester€7.20
Lubina al Albariño Pazo de RubianesLubina al Albariño Pazo de Rubianesby Los PeperetesLos Peperetes · Sea BassSea BassCasa Ballester€15.90

Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.

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Preparation is read from the label. A tin carries one preparation.

The other preparations
Confit · Curry · En Su Tinta · Escabeche · Galician Sauce · Garlic Sauce · In Brine · In Butter · In Mustard · In Oil · In Olive Oil · In Tomato · In Water · Pickled · Piri-Piri · Salt-Cured · Smoked · Spiced · Truffle
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Where the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.

MrTinned · Issue 21, 3 October 2026