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Los Peperetes

Paprika Octopus

Octopus · Spain

Paprika Octopus
OriginSpain
PreparationIn Olive Oil
IngredientsOctopus, olive oil, garlic, paprika and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician

. Data may contain errors or gaps.