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Los Peperetes

Los Peperetes Octopus in Olive Oil

Octopus · Spain

Los Peperetes Octopus in Olive OilImage: Spanish Pig
OriginSpain
PreparationIn Olive Oil
Weight120g
IngredientsOctopus (cephalopod mollusc), olive oil, salt. May contain traces of shellfish and fish
Price$45.99 at Spanish Pig · checked September 14
Where to buySpanish Pig · Also at Tinmonger
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician

. Data may contain errors or gaps.