Spiced Codfish in Extra Virgin Olive Oil

Cod · Spain

Spiced Codfish in Extra Virgin Olive Oil

OriginSpain

PreparationSpiced

Weight145g

IngredientsCodfish (Gadus morhua), extra virgin olive oil, spices and salt

Where to buyLata

This tin, priced.

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

04

Where it leans

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Last checked August 2026. Data may contain errors or gaps.

Spiced Codfish in Extra Virgin Olive Oil by Lata: the tin, the maker, where to buy | AllTinned