Small Scallops in Spiced Vieira Sauce
Scallop · Spain
OriginSpain
PreparationSpiced
Weight145g
IngredientsSmall scallops, olive oil, onion, tomato, spices, chili and salt
CertificationsSustainably Sourced
Where to buyLata
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How to eat
This is how we would eat the tin, if we could.
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