Preparation
Piri-Piri
The Portuguese chili treatment, oil with piri-piri, most often sardines and mackerel.
About 39 tins. Tip the tin over white rice for a spiced bowl, over instant noodles in place of the seasoning packet, or onto plain bread. A cold beer nearby.
MrTinned on piri-piri tins
Tins in the index39
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 5 October 2026. A pair of dashes is a field with no query behind it yet.
Packed this way
TinSpeciesCheapest atPrice
Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.
Preparation is read from the label. A tin carries one preparation.
The other preparations
Confit · Curry · En Su Tinta · Escabeche · Galician Sauce · Garlic Sauce · In Brine · In Butter · In Mustard · In Oil · In Olive Oil · In Sauce · In Tomato · In Water · Pickled · Salt-Cured · Smoked · Spiced · Truffle
Report an issueThe Open
SheetWhere the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.
MrTinned · Issue 21, 3 October 2026


















