Cut
Chunk
Chunk is the everyday cut, solid pieces broken from the loin, the same fish at a lower price.
About 190 chunk tins, mostly tuna. Made for cooking rather than plating: folded through pasta or beans, flaked into a salad, piled into a sandwich. Good value and versatile, the chunk is the cut you cook with.
MrTinned on tins cut as chunk
Tins in the index190
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 6 October 2026. A pair of dashes is a field with no query behind it yet.
Cut this way
TinSpeciesCheapest atPrice
Trozos de aguja en aceite de girasolby Conservas de Pescados La PurezaGarfishConservas de Pescados La Pureza€7.10
Trozos de Bonito del Norte en aceite de oliva T-350by Conservera CastreñaBonito del NorteConservera Castreña€10.50
XXL Mussels in Escabeche (4-6 pieces per tin) -MARISCADORA Selectaby MariscadoraMusselEat More Fish€14.50
Bonito del Norte en Aceite de Oliva | Trozos Extra 270g - Conservas Agromarby AgromarBonito del NorteLa Tienda de las Conservas€8.50
Trozos de Aguja en aceite de oliva | Ramón Peña LPby Ramón PeñaGarfishLa Tienda de las Conservas€2.35
Nº24 "Mejillones en Escabeche" Mussels Pickled Sauce (12-16 pieces)by La BrújulaMusselARC Iberico ImportsCA$26.90Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.
Cut is read from the label and from the ingredient list. Where a label states neither, the tin carries no cut rather than a guessed one.
The other cuts
Report an issueThe Open
SheetWhere the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.
MrTinned · Issue 21, 3 October 2026













