Cut
Chunk
Chunk is the everyday cut, solid pieces broken from the loin, the same fish at a lower price.
About 190 chunk tins, mostly tuna. Made for cooking rather than plating: folded through pasta or beans, flaked into a salad, piled into a sandwich. Good value and versatile, the chunk is the cut you cook with.
MrTinned on tins cut as chunk
Tins in the index190
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 6 October 2026. A pair of dashes is a field with no query behind it yet.
Cut this way
TinSpeciesCheapest atPrice
Nº7 "Navajas al Natural" Razor Clam in Brine (6/8 pieces)by La BrújulaRazor ClamARC Iberico ImportsCA$50.20
Nº32 "Sardinillas en Aceite de Oliva" Small Sardines in Olive Oil (20/25 Pieces)by La BrújulaSardine
Nº130 "Mejillones en Escabeche" Mussels Pickled Sauce (16-20 pieces)by La BrújulaMusselARC Iberico ImportsCA$16.60
Nº27 "Mejillones en Escabeche" Mussels Pickled Sauce (8-10 pieces)by La BrújulaMusselARC Iberico ImportsCA$26.90
Pujadó Solano Gilda Skewers with Cantabrian Anchovies - 12 Pieces, 500gby Pujadó SolanoAnchovySpanish Pig$47.00
Real Conservera Española - Mussels in Escabeche - Extra Large (7 - 9 pieces)by Real Conservera EspañolaMusselSpanish Pig$28.00
Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.
Cut is read from the label and from the ingredient list. Where a label states neither, the tin carries no cut rather than a guessed one.
The other cuts
Report an issueThe Open
SheetWhere the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.
MrTinned · Issue 21, 3 October 2026