Preparation

In Brine

Water and salt only, the cleanest way to taste a fish's actual flavor, most often tuna, mussels, clams and cockles; lower in fat and drier.

About 212 tins. Add fat back: fold it into rice with olive oil and lemon, into pasta with butter, or into a sandwich with mayo. Brine tuna on dry bread is what made people think they disliked tinned fish; add fat.

MrTinned on tins in brine
Tins in the index212
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 6 October 2026. A pair of dashes is a field with no query behind it yet.

Packed this way

212 tinsNewest firstCheapestA to Z
Narrow by speciesRazor Clam 40Cockle 20Clam 18Tuna 13Mackerel 8
TinSpeciesCheapest atPrice
"Berberechos" Cockles in Brine 111g can"Berberechos" Cockles in Brine 111g canby YurritaYurrita · CockleCockle
Razor Clams in Brine 5/6 piecesRazor Clams in Brine 5/6 piecesby Paco LafuentePaco Lafuente · ClamClamLata$16.99
Premium Mussels in BrinePremium Mussels in Brineby La NarvalLa Narval · MusselMusselGood CheeseCA$22.00
Small Scallops in BrineSmall Scallops in Brineby LataLata · ZamburiñaZamburiñaLata$13.99
Cockles in BrineCockles in Brineby EspinalerEspinaler · CockleCockleDECANT Napa$32.00
Hake in BrineHake in Brineby MinervaMinerva · HakeHakePortugalia Marketplace$8.99
Bay Scallops in BrineBay Scallops in Brineby Miss CanMiss Can · ZamburiñaZamburiña
Los Peperetes Percebes (Goose Barnacles) in BrineLos Peperetes Percebes (Goose Barnacles) in Brineby Los PeperetesLos Peperetes · BarnacleBarnacle
Real Conservera Española Scallops in Brine - 118g of Pure Galician ExcellenceReal Conservera Española Scallops in Brine - 118g of Pure Galician Excellenceby Real Conservera EspañolaReal Conservera Española · ZamburiñaZamburiñaSpanish Pig$29.00
Real Conservera Almejas al Natural (Galician Clams in Natural Brine) -120gReal Conservera Almejas al Natural (Galician Clams in Natural Brine) -120gby Real Conservera EspañolaReal Conservera Española · ClamClamSpanish Pig$79.00
Real Conservera Cockles in Natural Brine 30/35 Pieces (Galician Cockles, 110g)Real Conservera Cockles in Natural Brine 30/35 Pieces (Galician Cockles, 110g)by Real Conservera EspañolaReal Conservera Española · CockleCockleSpanish Pig$58.00
Galician Razor Clams in Brine (Selección 1920) 120gGalician Razor Clams in Brine (Selección 1920) 120gby Real Conservera EspañolaReal Conservera Española · Razor ClamRazor ClamSpanish Pig$24.00
La Curiosa Galician Cockles in Natural Brine (40/50 Pieces)La Curiosa Galician Cockles in Natural Brine (40/50 Pieces)by La CuriosaLa Curiosa · CockleCockle
Los Peperetes Cockles in Brine (120g)Los Peperetes Cockles in Brine (120g)by Los PeperetesLos Peperetes · CockleCockleSpanish Pig$40.00
Clams in BrineClams in Brineby Ramón PeñaRamón Peña · ClamClam
Galician Razor Clams in BrineGalician Razor Clams in Brineby La NarvalLa Narval · Razor ClamRazor ClamGood CheeseCA$18.00
Tuna Fillets in Thyme-Lemon BrineTuna Fillets in Thyme-Lemon Brineby Maria OrganicMaria Organic · TunaTuna
Razor Clams in BrineRazor Clams in Brineby Casa SantonaCasa Santona · Razor ClamRazor Clam
100 gr yellowfin tuna in brine100 gr yellowfin tuna in brineby Conserverie CourtinConserverie Courtin · Yellowfin TunaYellowfin TunaConserverie Courtin€3.55
Atlantic Salmon in Brine 120gAtlantic Salmon in Brine 120gby BangaBanga · Atlantic SalmonAtlantic SalmonPV Euro Market$4.49

Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.

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Preparation is read from the label. A tin carries one preparation.

The other preparations
Confit · Curry · En Su Tinta · Escabeche · Galician Sauce · Garlic Sauce · In Butter · In Mustard · In Oil · In Olive Oil · In Sauce · In Tomato · In Water · Pickled · Piri-Piri · Salt-Cured · Smoked · Spiced · Truffle
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Where the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.

MrTinned · Issue 21, 3 October 2026