Preparation
Curry
Oil or sauce carrying curry spice, a modern and Asian-influenced pack.
About 81 tins. Over basmati or turmeric rice, into noodles, or on flatbread, where the spiced oil does the work.
MrTinned on curry tins
Tins in the index81
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 6 October 2026. A pair of dashes is a field with no query behind it yet.
Packed this way
TinSpeciesCheapest atPrice
Selección 1920 Yellowfin Tuna Ventresca Pieces with Curry in Olive Oilby Real Conservera EspañolaYellowfin Tuna
Mackerel Fillets in Olive Oil, Curry and Chili Pepperby Conservas SantosMackerelPortugalia Marketplace$8.99Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.
Preparation is read from the label. A tin carries one preparation.
The other preparations
Confit · En Su Tinta · Escabeche · Galician Sauce · Garlic Sauce · In Brine · In Butter · In Mustard · In Oil · In Olive Oil · In Sauce · In Tomato · In Water · Pickled · Piri-Piri · Salt-Cured · Smoked · Spiced · Truffle
Report an issueThe Open
SheetWhere the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.
MrTinned · Issue 21, 3 October 2026

















